Ingredients
Turkey with Pumpkin & Catnip
69% turkey (heart, meat, liver, neck), 25.9% stock, 1% pumpkin, 1% minerals, 0.1% catnip
Analytical constituents: Crude protein 11.0%, crude fat 5.8%, crude ash 2.4%, crude fibre 0.3%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2020) 416 kJ / 99 kcal
Chicken & Veal with Carrots & Dandelion
45% chicken (heart, meat, liver, gizzards, neck), 25.9% stock, 24% veal (heart), 1% carrots, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 11.0%, crude fat 6.5%, crude ash 2.4%, crude fibre 0.3%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2021) 430 kJ / 103 kcal
Rabbit & Chicken with Potatoes & Dandelion
52% chicken (heart, meat, liver, gizzards, neck), 25.9% stock, 17% rabbit, 1% potato, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 10.8%, crude fat 5.2%, crude ash 2.5%, crude fibre 0.3%, moisture 80.0%
Energy per 100g: ME (FEDIAF, 2021) 388 kJ / 93 kcal
Salmon & Chicken with Broccoli & Parsley
54% chicken (heart, meat, liver, gizzards, neck), 28.9% stock, 14% salmon, 2% broccoli, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 10.2%, crude fat 5.8%, crude ash 2.8%, crude fibre 0.4%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2021) 406kJ / 97 kcal
Poultry with Potatoes & Dandelion
70% poultry (meat, liver, gizzards, neck, fat), 27.9% stock, 1% minerals, 1% potato, 0.1% dandelion
Analytical constituents: Crude protein 10.2%, crude fat 5.2%, crude ash 2.5%, crude fibre 0.3%, moisture 80%
Energy per 100g: ME (FEDIAF, 2021) 388 kJ / 93 kcal
Turkey with Rabbit, Broccoli & Catnip
60% turkey (heart, meat, liver, gizzards, neck), 27.9% stock, 10% rabbit, 1% broccoli, 1% minerals, 0.1% catnip
Analytical constituents: Crude protein 10.2%, crude fat 5.4%, crude ash 2.6%, crude fibre 0.4%, moisture 80.0%
Energy per 100g: ME (FEDIAF, 2021) 386 kJ / 92 kcal
Chicken & Trout with Pumpkin & Dandelion
50% Chicken (hearts, meat, liver, gizzards, necks fat), 27.9% broth, 20% trout, 1% pumpkin, 1% minerals, 0.1% dandelion
Analytical constituents: Crude protein 10.2%, crude fat 5.4%, crude ash 2.5%, crude fibre 0.4%, moisture 80.0%
Energy per 100g: ME (FEDIAF, 2021) 388 kJ / 93 kcal
Salmon & Turkey with Carrots & Catnip
50% Turkey (hearts, meat, liver, gizzards, neck), 27.9% broth, 20% salmon, 1% carrots, 1% minerals, 0.1% catnip
Analytical constituents: Crude protein 10.3%, crude fat 6.0%, crude ash 3.0%, crude fibre 0.4%, moisture 79.0%
Energy per 100g: ME (FEDIAF, 2021) 407 kJ / 97 kcal
Additives per kg:
Nutritional additives: Vitamin D3 200 IU, (Turkey, Chicken & Veal, Rabbit & Chicken, Poultry, Turkey with Rabbit), vitamin E 20 IU, zinc (as zinc sulphate, monohydrate) 25mg, manganese (manganous II sulphate, monohydrate) 1.4mg, iodine (as calcium iodate, anhydrous) 0.75mg. copper (copper(II) sulphate pentahydrate) 1mg, taurine 1500mg
More information about the individual varieties can be found here: